The water used in the Hotel los Naranjos is spring and each suite has its treatment plant for recycling in the garden.

We use solar energy to heat water.

At Hotel Los Naranjos we care every detail to make an ecological quality space, with local materials like clay, stone, quarry, marble and bamboo.

In the restaurant you can enjoy a juice made ​​from freshly cut , ceviche with lemon orchard and pizza baked bread and oranges at the time. In addition to the exquisite traditional dishes of the region such as Yecapixtla´s dried meat.

We want to be the best gourmet restaurant in the region .